5-YEAR HALAL ROADMAP AIMS TO MAKE BARMM GLOBALLY COMPETITIVE

The Bangsamoro Autonomous Region in Muslim Mindanao (BARMM) is rolling out a five-year halal development roadmap that aims to position the region as a competitive player in the global halal market. According to initial information from regional economic planners, the strategy is designed to strengthen halal production systems, certification processes, and market access for local enterprises. Officials say the roadmap is expected to guide public and private investments in food, services, and related industries that comply with Islamic standards. While specific investment targets have yet to be disclosed, the initiative is being framed as a key driver for job creation and inclusive growth in the region.

BARMM’s halal roadmap is being introduced against the backdrop of growing worldwide demand for halal-certified products, particularly in food, cosmetics, pharmaceuticals, and tourism. Based on preliminary reports, regional authorities see an opportunity to leverage BARMM’s predominantly Muslim population and cultural context as a natural foundation for halal-oriented industries. The plan reportedly covers capacity-building for local producers, improvement of laboratory and testing facilities, and closer coordination with national agencies overseeing standards and trade. As of now, there are no confirmed details on the final budget allocation, but discussions are said to involve both regional funds and potential development assistance.

Part of the roadmap’s thrust is to align BARMM’s halal standards with internationally recognized benchmarks, making local products more acceptable in export markets. Initial information indicates that regional policymakers are studying existing certification models to ensure that BARMM’s system can be recognized by major halal-importing countries. This may include enhancing the role of religious authorities in certification, while also tapping technical experts in food safety and quality control. Authorities are also looking at strengthening traceability mechanisms so that products can be tracked from raw materials to final packaging, a feature often required by foreign buyers.

Local business groups and potential investors are closely watching how the roadmap will be implemented over the next few years. Based on preliminary reports, micro, small, and medium enterprises in BARMM are being identified as priority beneficiaries, with training programs and advisory services expected to help them meet halal standards. Regional officials have also signaled that they want to encourage agribusiness ventures in key commodities, which could be processed and branded as halal for both domestic and export markets